Winery VilladoriaManolo Langhe Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Manolo Langhe Rosso from the Winery Villadoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manolo Langhe Rosso of Winery Villadoria in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Manolo Langhe Rosso of Winery Villadoria in the region of Piedmont often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Manolo Langhe Rosso
Pairings that work perfectly with Manolo Langhe Rosso
Original food and wine pairings with Manolo Langhe Rosso
The Manolo Langhe Rosso of Winery Villadoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with arrabiata or quick couscous.
Details and technical informations about Winery Villadoria's Manolo Langhe Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Manolo Langhe Rosso from Winery Villadoria are 2013, 0, 2014
Informations about the Winery Villadoria
The Winery Villadoria is one of of the world's great estates. It offers 34 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
