Winery Вилла София (Villa Sofia)Рислинг Сухое (Riesling Dry)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Рислинг Сухое (Riesling Dry) of the Winery Вилла София (Villa Sofia) is in the top 60 of wines of Lower Volga.
Food and wine pairings with Рислинг Сухое (Riesling Dry)
Pairings that work perfectly with Рислинг Сухое (Riesling Dry)
Original food and wine pairings with Рислинг Сухое (Riesling Dry)
The Рислинг Сухое (Riesling Dry) of Winery Вилла София (Villa Sofia) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, tomato pie without tomato... or chinese noodles with shrimp.
Details and technical informations about Winery Вилла София (Villa Sofia)'s Рислинг Сухое (Riesling Dry).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Вилла София (Villa Sofia)
The Winery Вилла София (Villa Sofia) is one of of the world's greatest estates. It offers 8 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
