Winery Villa SobranoBapta Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bapta Merlot from the Winery Villa Sobrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bapta Merlot of Winery Villa Sobrano in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Bapta Merlot
Pairings that work perfectly with Bapta Merlot
Original food and wine pairings with Bapta Merlot
The Bapta Merlot of Winery Villa Sobrano matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagne bolognaise (mascarpone) or escalope cordon bleu.
Details and technical informations about Winery Villa Sobrano's Bapta Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bapta Merlot from Winery Villa Sobrano are 2016, 2015
Informations about the Winery Villa Sobrano
The Winery Villa Sobrano is one of of the world's greatest estates. It offers 5 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).