Winery Villa SobranoBartolomeo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bartolomeo from the Winery Villa Sobrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bartolomeo of Winery Villa Sobrano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bartolomeo of Winery Villa Sobrano in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Bartolomeo
Pairings that work perfectly with Bartolomeo
Original food and wine pairings with Bartolomeo
The Bartolomeo of Winery Villa Sobrano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, pasta with chicken and curry or roast veal in the oven.
Details and technical informations about Winery Villa Sobrano's Bartolomeo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bartolomeo from Winery Villa Sobrano are 2012, 0, 2013, 2009 and 2008.
Informations about the Winery Villa Sobrano
The Winery Villa Sobrano is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
