Winery Villa SimoneMalvasia del Lazio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia del Lazio from the Winery Villa Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia del Lazio of Winery Villa Simone in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Malvasia del Lazio
Pairings that work perfectly with Malvasia del Lazio
Original food and wine pairings with Malvasia del Lazio
The Malvasia del Lazio of Winery Villa Simone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), vegan leek and tofu quiche or autumn verrine.
Details and technical informations about Winery Villa Simone's Malvasia del Lazio.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Malvasia del Lazio from Winery Villa Simone are 0
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's great estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
