Winery Villa SimoneFrascati Secco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati Secco from the Winery Villa Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Secco of Winery Villa Simone in the region of Latium is a with a nice freshness.
Food and wine pairings with Frascati Secco
Pairings that work perfectly with Frascati Secco
Original food and wine pairings with Frascati Secco
The Frascati Secco of Winery Villa Simone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, magic cake cheese quiche or parmesan crisps.
Details and technical informations about Winery Villa Simone's Frascati Secco.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Frascati Secco from Winery Villa Simone are 2013, 2011
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's great estates. It offers 19 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.