Winery Villa SandiPinot Cuvée
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Cuvée from the Winery Villa Sandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Cuvée of Winery Villa Sandi in the region of Veneto is a powerful.
Food and wine pairings with Pinot Cuvée
Pairings that work perfectly with Pinot Cuvée
Original food and wine pairings with Pinot Cuvée
The Pinot Cuvée of Winery Villa Sandi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, californian sushi (reverse maki) or savoyard crust or cheese crust.
Details and technical informations about Winery Villa Sandi's Pinot Cuvée.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Pinot Cuvée from Winery Villa Sandi are 0
Informations about the Winery Villa Sandi
The Winery Villa Sandi is one of of the world's great estates. It offers 75 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
