Winery Villa MoragoSan Zeno Amarone Della Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the San Zeno Amarone Della Valpolicella from the Winery Villa Morago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Zeno Amarone Della Valpolicella of Winery Villa Morago in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with San Zeno Amarone Della Valpolicella
Pairings that work perfectly with San Zeno Amarone Della Valpolicella
Original food and wine pairings with San Zeno Amarone Della Valpolicella
The San Zeno Amarone Della Valpolicella of Winery Villa Morago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, rice with paprika and merguez or giant paella cooked on a wood fire.
Details and technical informations about Winery Villa Morago's San Zeno Amarone Della Valpolicella.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of San Zeno Amarone Della Valpolicella from Winery Villa Morago are 2012
Informations about the Winery Villa Morago
The Winery Villa Morago is one of of the world's greatest estates. It offers 6 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
