Winery Villa Morago - Garganega Veronese

Winery Villa MoragoGarganega Veronese

The Garganega Veronese of Winery Villa Morago is a wine from the region of Verona of Veneto.
This wine generally goes well with
The Garganega Veronese of the Winery Villa Morago is in the top 0 of wines of Verona.

Details and technical informations about Winery Villa Morago's Garganega Veronese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Informations about the Winery Villa Morago

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Verona in the region of Veneto

The Winery Villa Morago is one of of the world's greatest estates. It offers 6 wines for sale in the of Verona to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 1500 of of Verona wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Verona

Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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