Winery Villa MalenaDi Lupo Collection Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Di Lupo Collection Ripasso from the Winery Villa Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Lupo Collection Ripasso of Winery Villa Malena in the region of Vénétie is a powerful.
Food and wine pairings with Di Lupo Collection Ripasso
Pairings that work perfectly with Di Lupo Collection Ripasso
Original food and wine pairings with Di Lupo Collection Ripasso
The Di Lupo Collection Ripasso of Winery Villa Malena matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, express veal stew in a pressure cooker or adapted vietnamese fondue.
Details and technical informations about Winery Villa Malena's Di Lupo Collection Ripasso.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Di Lupo Collection Ripasso from Winery Villa Malena are 2013
Informations about the Winery Villa Malena
The Winery Villa Malena is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
