Winery Villa La MattaranaRimbalso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rimbalso from the Winery Villa La Mattarana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rimbalso of Winery Villa La Mattarana in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rimbalso of Winery Villa La Mattarana in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Rimbalso
Pairings that work perfectly with Rimbalso
Original food and wine pairings with Rimbalso
The Rimbalso of Winery Villa La Mattarana matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, multicoloured butterfly pasta or marinated shoulder of lamb.
Details and technical informations about Winery Villa La Mattarana's Rimbalso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rimbalso from Winery Villa La Mattarana are 2012, 2011, 0, 2010
Informations about the Winery Villa La Mattarana
The Winery Villa La Mattarana is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
