Winery Villa La MattaranaBufera Appassimento
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bufera Appassimento from the Winery Villa La Mattarana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bufera Appassimento of Winery Villa La Mattarana in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bufera Appassimento of Winery Villa La Mattarana in the region of Veneto often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Bufera Appassimento
Pairings that work perfectly with Bufera Appassimento
Original food and wine pairings with Bufera Appassimento
The Bufera Appassimento of Winery Villa La Mattarana matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, thai coconut chicken with black mushrooms or ramadan berber soup (harira).
Details and technical informations about Winery Villa La Mattarana's Bufera Appassimento.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bufera Appassimento from Winery Villa La Mattarana are 2012, 0, 2010
Informations about the Winery Villa La Mattarana
The Winery Villa La Mattarana is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
