Winery VilLa La BagattaVeneto Vino Bianco San Gaëtane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Vino Bianco San Gaëtane from the Winery VilLa La Bagatta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Vino Bianco San Gaëtane of Winery VilLa La Bagatta in the region of Vénétie is a powerful.
Food and wine pairings with Veneto Vino Bianco San Gaëtane
Pairings that work perfectly with Veneto Vino Bianco San Gaëtane
Original food and wine pairings with Veneto Vino Bianco San Gaëtane
The Veneto Vino Bianco San Gaëtane of Winery VilLa La Bagatta matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, spinach, smoked salmon and ricotta lasagne or daniel's algerian couscous.
Details and technical informations about Winery VilLa La Bagatta's Veneto Vino Bianco San Gaëtane.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery VilLa La Bagatta
The Winery VilLa La Bagatta is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
