
Winery Villa HeynburgGrande Réserve Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grande Réserve Spätburgunder Trocken from the Winery Villa Heynburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Spätburgunder Trocken of Winery Villa Heynburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Grande Réserve Spätburgunder Trocken
Pairings that work perfectly with Grande Réserve Spätburgunder Trocken
Original food and wine pairings with Grande Réserve Spätburgunder Trocken
The Grande Réserve Spätburgunder Trocken of Winery Villa Heynburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal blanquette burger or turnip confit with parma cheese.
Details and technical informations about Winery Villa Heynburg's Grande Réserve Spätburgunder Trocken.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Grande Réserve Spätburgunder Trocken from Winery Villa Heynburg are 0
Informations about the Winery Villa Heynburg
The Winery Villa Heynburg is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














