
Winery Villa HeynburgGrande Réserve Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Réserve Spätburgunder Trocken from the Winery Villa Heynburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Spätburgunder Trocken of Winery Villa Heynburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Grande Réserve Spätburgunder Trocken
Pairings that work perfectly with Grande Réserve Spätburgunder Trocken
Original food and wine pairings with Grande Réserve Spätburgunder Trocken
The Grande Réserve Spätburgunder Trocken of Winery Villa Heynburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, tanjia or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Villa Heynburg's Grande Réserve Spätburgunder Trocken.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Grande Réserve Spätburgunder Trocken from Winery Villa Heynburg are 0
Informations about the Winery Villa Heynburg
The Winery Villa Heynburg is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














