Winery Villa DolucaKlasik Sultaniye - Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Klasik Sultaniye - Sémillon of Winery Villa Doluca in the region of Thrace often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Klasik Sultaniye - Sémillon
Pairings that work perfectly with Klasik Sultaniye - Sémillon
Original food and wine pairings with Klasik Sultaniye - Sémillon
The Klasik Sultaniye - Sémillon of Winery Villa Doluca matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, magic marinade (for shrimps, scallops, fish...) or quick chocolate fudge cake.
Details and technical informations about Winery Villa Doluca's Klasik Sultaniye - Sémillon.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Klasik Sultaniye - Sémillon from Winery Villa Doluca are 2019, 2014, 2017, 2008 and 2012.
Informations about the Winery Villa Doluca
The Winery Villa Doluca is one of of the world's greatest estates. It offers 20 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
