Winery Villa di NegroPàssum Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pàssum Bianco from the Winery Villa di Negro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pàssum Bianco of Winery Villa di Negro in the region of Toscane is a with a nice freshness.
Food and wine pairings with Pàssum Bianco
Pairings that work perfectly with Pàssum Bianco
Original food and wine pairings with Pàssum Bianco
The Pàssum Bianco of Winery Villa di Negro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche with leeks and fresh salmon from flo or black tapenade.
Details and technical informations about Winery Villa di Negro's Pàssum Bianco.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Villa di Negro
The Winery Villa di Negro is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.