Winery Villa di NegroPàssum Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pàssum Bianco from the Winery Villa di Negro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pàssum Bianco of Winery Villa di Negro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pàssum Bianco
Pairings that work perfectly with Pàssum Bianco
Original food and wine pairings with Pàssum Bianco
The Pàssum Bianco of Winery Villa di Negro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche without eggs or rice and cheese ball.
Details and technical informations about Winery Villa di Negro's Pàssum Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Pàssum Bianco from Winery Villa di Negro are 0
Informations about the Winery Villa di Negro
The Winery Villa di Negro is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
