
Winery Villa di NegroSasslà Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sasslà Bianco from the Winery Villa di Negro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasslà Bianco of Winery Villa di Negro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sasslà Bianco
Pairings that work perfectly with Sasslà Bianco
Original food and wine pairings with Sasslà Bianco
The Sasslà Bianco of Winery Villa di Negro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini quiche or steamed carrots with saffron.
Details and technical informations about Winery Villa di Negro's Sasslà Bianco.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sasslà Bianco from Winery Villa di Negro are 0
Informations about the Winery Villa di Negro
The Winery Villa di Negro is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














