Winery Villa Delmas666 L'Embuscade
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 666 L'Embuscade from the Winery Villa Delmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 666 L'Embuscade of Winery Villa Delmas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 666 L'Embuscade
Pairings that work perfectly with 666 L'Embuscade
Original food and wine pairings with 666 L'Embuscade
The 666 L'Embuscade of Winery Villa Delmas matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pork filet mignon with foie gras and rosemary or oven-baked veal cutlets.
Details and technical informations about Winery Villa Delmas's 666 L'Embuscade.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of 666 L'Embuscade from Winery Villa Delmas are 0
Informations about the Winery Villa Delmas
The Winery Villa Delmas is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
