Winery Villa Delmas666 L'Embuscade
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 666 L'Embuscade from the Winery Villa Delmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 666 L'Embuscade of Winery Villa Delmas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 666 L'Embuscade
Pairings that work perfectly with 666 L'Embuscade
Original food and wine pairings with 666 L'Embuscade
The 666 L'Embuscade of Winery Villa Delmas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, tagliatelle with mushrooms or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Villa Delmas's 666 L'Embuscade.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of 666 L'Embuscade from Winery Villa Delmas are 0
Informations about the Winery Villa Delmas
The Winery Villa Delmas is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
