Winery Villa Degli OlmiGatto Matto Inzolia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gatto Matto Inzolia from the Winery Villa Degli Olmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Matto Inzolia of Winery Villa Degli Olmi in the region of Sicily is a .
Food and wine pairings with Gatto Matto Inzolia
Pairings that work perfectly with Gatto Matto Inzolia
Original food and wine pairings with Gatto Matto Inzolia
The Gatto Matto Inzolia of Winery Villa Degli Olmi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, zucchini quiche or avocado verrine and quick.
Details and technical informations about Winery Villa Degli Olmi's Gatto Matto Inzolia.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gatto Matto Inzolia from Winery Villa Degli Olmi are 2018, 0, 2017
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
