Winery Villa Degli OlmiFiorbello Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiorbello Prosecco Frizzante from the Winery Villa Degli Olmi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiorbello Prosecco Frizzante of Winery Villa Degli Olmi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fiorbello Prosecco Frizzante
Pairings that work perfectly with Fiorbello Prosecco Frizzante
Original food and wine pairings with Fiorbello Prosecco Frizzante
The Fiorbello Prosecco Frizzante of Winery Villa Degli Olmi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), goat cheese and bacon quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Villa Degli Olmi's Fiorbello Prosecco Frizzante.
Discover the grape variety: Sémillon Gris
Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.
Last vintages of this wine
The best vintages of Fiorbello Prosecco Frizzante from Winery Villa Degli Olmi are 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Away from the eye
See len de l'el.
