
Winery Villa Degli OlmiCorte dei Rovi Rosé Brut
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Corte dei Rovi Rosé Brut
Pairings that work perfectly with Corte dei Rovi Rosé Brut
Original food and wine pairings with Corte dei Rovi Rosé Brut
The Corte dei Rovi Rosé Brut of Winery Villa Degli Olmi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or rabbit socks in gibelotte.
Details and technical informations about Winery Villa Degli Olmi's Corte dei Rovi Rosé Brut.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Corte dei Rovi Rosé Brut from Winery Villa Degli Olmi are 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














