Winery Villa d'AdigeGarganega - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Pinot Grigio from the Winery Villa d'Adige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Pinot Grigio of Winery Villa d'Adige in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garganega - Pinot Grigio of Winery Villa d'Adige in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Garganega - Pinot Grigio
Pairings that work perfectly with Garganega - Pinot Grigio
Original food and wine pairings with Garganega - Pinot Grigio
The Garganega - Pinot Grigio of Winery Villa d'Adige matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, parillade of fish and seafood or halibut with flambéed comté.
Details and technical informations about Winery Villa d'Adige's Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega - Pinot Grigio from Winery Villa d'Adige are 2011, 0, 2014, 2015
Informations about the Winery Villa d'Adige
The Winery Villa d'Adige is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
