Winery Villa CorneliaLes Grandes Terrasses
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Grandes Terrasses from the Winery Villa Cornelia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Terrasses of Winery Villa Cornelia in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Grandes Terrasses
Pairings that work perfectly with Les Grandes Terrasses
Original food and wine pairings with Les Grandes Terrasses
The Les Grandes Terrasses of Winery Villa Cornelia matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, quiche without pastry or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Villa Cornelia's Les Grandes Terrasses.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Villa Cornelia
The Winery Villa Cornelia is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
