Winery Villa BrunescaTraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer from the Winery Villa Brunesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer of Winery Villa Brunesca in the region of Veneto is a powerful.
Food and wine pairings with Traminer
Pairings that work perfectly with Traminer
Original food and wine pairings with Traminer
The Traminer of Winery Villa Brunesca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Villa Brunesca's Traminer.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Traminer from Winery Villa Brunesca are 0
Informations about the Winery Villa Brunesca
The Winery Villa Brunesca is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
