Winery Villa BonagaLambrusco dell'Emilia Frizzante Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Frizzante Amabile of Winery Villa Bonaga in the region of Emilia-Romagna often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Amabile
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile
The Lambrusco dell'Emilia Frizzante Amabile of Winery Villa Bonaga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, salmon crumble or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Villa Bonaga's Lambrusco dell'Emilia Frizzante Amabile.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Amabile from Winery Villa Bonaga are 2018, 2017, 2016, 2019 and 2011.
Informations about the Winery Villa Bonaga
The Winery Villa Bonaga is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
