Winery Villa BarcaroliMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Montepulciano d'Abruzzo of the Winery Villa Barcaroli is in the top 5 of wines of Montepulciano d'Abruzzo.
Taste structure of the Montepulciano d'Abruzzo from the Winery Villa Barcaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Villa Barcaroli in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Villa Barcaroli in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Villa Barcaroli matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, pasta with parmesan cream and ham or marinated veal skewers with herbs.
Details and technical informations about Winery Villa Barcaroli's Montepulciano d'Abruzzo.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Villa Barcaroli are 2018, 0, 2017
Informations about the Winery Villa Barcaroli
The Winery Villa Barcaroli is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mansois
See servadou iron.
