Winery Villa AlmadiValentino I<3U Cabernet del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valentino I<3U Cabernet del Veneto from the Winery Villa Almadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino I<3U Cabernet del Veneto of Winery Villa Almadi in the region of Veneto is a powerful.
Food and wine pairings with Valentino I<3U Cabernet del Veneto
Pairings that work perfectly with Valentino I<3U Cabernet del Veneto
Original food and wine pairings with Valentino I<3U Cabernet del Veneto
The Valentino I<3U Cabernet del Veneto of Winery Villa Almadi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, spaghetti with courgettes and italian ham or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Villa Almadi's Valentino I<3U Cabernet del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Villa Almadi
The Winery Villa Almadi is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
