The Winery Villa Alberti is one of the best wineries to follow in Vénétie.. It offers 9 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Villa Alberti wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Alberti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Alberti wines with technical and enological descriptions.
How Winery Villa Alberti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), vegetarian lasagna or veal with cream and mushrooms.
On the nose the red wine of Winery Villa Alberti. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Villa Alberti. is a powerful with a nice balance between acidity and tannins.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Villa Alberti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, light tuna-tomato quiche (without cream) or beef bourguignon with cookéo.
On the nose the white wine of Winery Villa Alberti. often reveals types of flavors of microbio, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Villa Alberti. is a with a nice freshness.
How Winery Villa Alberti wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of gizzards in sauce, shrimp curry (reunionese recipe) or baked chicken.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Alberti.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
