Winery Villa AlbertiBardolino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bardolino from the Winery Villa Alberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino of Winery Villa Alberti in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Bardolino
Pairings that work perfectly with Bardolino
Original food and wine pairings with Bardolino
The Bardolino of Winery Villa Alberti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, leek pie or caramelized lamb mice.
Details and technical informations about Winery Villa Alberti's Bardolino.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Bardolino from Winery Villa Alberti are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Villa Alberti
The Winery Villa Alberti is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
