The Winery Vila Regia is one of the best wineries to follow in Dão.. It offers 4 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Vila Regia wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vila Regia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vila Regia wines with technical and enological descriptions.
How Winery Vila Regia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, cannelloni with salmon and spinach or lamb with vermicelli.
On the nose the red wine of Winery Vila Regia. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the red wine of Winery Vila Regia. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Vila Regia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, tuna rillettes with st moret or fillets of sole in a creamy sauce with autumn vegetables.
On the nose the white wine of Winery Vila Regia. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Vila Regia. is a with a nice freshness.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vila Regia.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
