Vignobles VellasMarquis d'Orsay Cuvée d'Exception Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis d'Orsay Cuvée d'Exception Rouge
Pairings that work perfectly with Marquis d'Orsay Cuvée d'Exception Rouge
Original food and wine pairings with Marquis d'Orsay Cuvée d'Exception Rouge
The Marquis d'Orsay Cuvée d'Exception Rouge of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, mascarpone/gorgonzola macaroni gratin or roasted stuffed goose with mushroom sauce.
Details and technical informations about Vignobles Vellas's Marquis d'Orsay Cuvée d'Exception Rouge.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Marquis d'Orsay Cuvée d'Exception Rouge from Vignobles Vellas are 0, 2016
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
