Vignobles VellasDôme du Pont Merlot
Red wine
This wine generally goes well with beef, veal or game (deer, venison).
Food and wine pairings with Dôme du Pont Merlot
Pairings that work perfectly with Dôme du Pont Merlot
Original food and wine pairings with Dôme du Pont Merlot
The Dôme du Pont Merlot of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with scamorza and pancetta cheese or beef bourguignon with cookéo.
Details and technical informations about Vignobles Vellas's Dôme du Pont Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dôme du Pont Merlot from Vignobles Vellas are 0
Informations about the Vignobles Vellas
The Vignobles Vellas is one of wineries to follow in Pays d'Oc.. It offers 197 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
