Vignobles VellasCuvée des 3 Ermites Pic Saint Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des 3 Ermites Pic Saint Loup Rouge from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des 3 Ermites Pic Saint Loup Rouge of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée des 3 Ermites Pic Saint Loup Rouge of Vignobles Vellas in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée des 3 Ermites Pic Saint Loup Rouge
Pairings that work perfectly with Cuvée des 3 Ermites Pic Saint Loup Rouge
Original food and wine pairings with Cuvée des 3 Ermites Pic Saint Loup Rouge
The Cuvée des 3 Ermites Pic Saint Loup Rouge of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spaghetti with "favouilles" (curries) or pasta with veal stock sauce.
Details and technical informations about Vignobles Vellas's Cuvée des 3 Ermites Pic Saint Loup Rouge.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Cuvée des 3 Ermites Pic Saint Loup Rouge from Vignobles Vellas are 2017, 2018, 2016, 2011 and 2014.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's greatest estates. It offers 197 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
