Vignoble MalidainLe Demi-Boeuf Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Demi-Boeuf Sauvignon
Pairings that work perfectly with Le Demi-Boeuf Sauvignon
Original food and wine pairings with Le Demi-Boeuf Sauvignon
The Le Demi-Boeuf Sauvignon of Vignoble Malidain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, spaghetti with squid ink (italy) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Sauvignon.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
