Vignoble MalidainLe Demi-Boeuf Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Demi-Boeuf Sauvignon
Pairings that work perfectly with Le Demi-Boeuf Sauvignon
Original food and wine pairings with Le Demi-Boeuf Sauvignon
The Le Demi-Boeuf Sauvignon of Vignoble Malidain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, rice with seafood or tuna, pepper and tomato quiche.
Details and technical informations about Vignoble Malidain's Le Demi-Boeuf Sauvignon.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
