Vignoble des Verdots - Clos des Verdots Bergerac Rouge

Vignoble des VerdotsClos des Verdots Bergerac Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos des Verdots Bergerac Rouge of Vignoble des Verdots is a red wine from the region of Bergerac of South West.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.

Taste structure of the Clos des Verdots Bergerac Rouge from the Vignoble des Verdots

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos des Verdots Bergerac Rouge of Vignoble des Verdots in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clos des Verdots Bergerac Rouge of Vignoble des Verdots in the region of South West often reveals types of flavors of oaky, strawberries or black fruits and sometimes also flavors of non oak, oak or spices.

Food and wine pairings with Clos des Verdots Bergerac Rouge

Pairings that work perfectly with Clos des Verdots Bergerac Rouge

Original food and wine pairings with Clos des Verdots Bergerac Rouge

The Clos des Verdots Bergerac Rouge of Vignoble des Verdots matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, lamb tagine with prunes or breton galette with buckwheat flour.

Details and technical informations about Vignoble des Verdots's Clos des Verdots Bergerac Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Clos des Verdots Bergerac Rouge - 2020
In the top 100 of of Bergerac wines
Average rating: 3.71110.50
Clos des Verdots Bergerac Rouge - 2019
In the top 100 of of Bergerac wines
Average rating: 3.81110.50
Clos des Verdots Bergerac Rouge - 2018
In the top 100 of of Bergerac wines
Average rating: 3.911110
Clos des Verdots Bergerac Rouge - 2016
In the top 100 of of Bergerac wines
Average rating: 3.51110.50
Clos des Verdots Bergerac Rouge - 2015
In the top 100 of of Bergerac wines
Average rating: 3.61110.50
Clos des Verdots Bergerac Rouge - 2014
In the top 100 of of Bergerac wines
Average rating: 3.61110.50
Clos des Verdots Bergerac Rouge - 2013
In the top 100 of of Bergerac wines
Average rating: 3.211100

The best vintages of Clos des Verdots Bergerac Rouge from Vignoble des Verdots are 2018, 2019, 2020, 2009 and 2015.

Informations about the Vignoble des Verdots

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Bergerac in the region of South West

The Vignoble des Verdots is one of of the world's greatest estates. It offers 20 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 50000 of of France wines
In the top 350 of of Bergerac wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

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