Winery Vigneto VecioNonno Silvio Valdobbiadene Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nonno Silvio Valdobbiadene Millesimato Dry from the Winery Vigneto Vecio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nonno Silvio Valdobbiadene Millesimato Dry of Winery Vigneto Vecio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nonno Silvio Valdobbiadene Millesimato Dry
Pairings that work perfectly with Nonno Silvio Valdobbiadene Millesimato Dry
Original food and wine pairings with Nonno Silvio Valdobbiadene Millesimato Dry
The Nonno Silvio Valdobbiadene Millesimato Dry of Winery Vigneto Vecio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), zucchini and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Vigneto Vecio's Nonno Silvio Valdobbiadene Millesimato Dry.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Vigneto Vecio
The Winery Vigneto Vecio is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
