Winery Vigneto VecioNonno Silvio Valdobbiadene Millesimato Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nonno Silvio Valdobbiadene Millesimato Dry from the Winery Vigneto Vecio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nonno Silvio Valdobbiadene Millesimato Dry of Winery Vigneto Vecio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Nonno Silvio Valdobbiadene Millesimato Dry
Pairings that work perfectly with Nonno Silvio Valdobbiadene Millesimato Dry
Original food and wine pairings with Nonno Silvio Valdobbiadene Millesimato Dry
The Nonno Silvio Valdobbiadene Millesimato Dry of Winery Vigneto Vecio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Vigneto Vecio's Nonno Silvio Valdobbiadene Millesimato Dry.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Nonno Silvio Valdobbiadene Millesimato Dry from Winery Vigneto Vecio are 0
Informations about the Winery Vigneto Vecio
The Winery Vigneto Vecio is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
