![Winery Vigneti del Salento - Zolla Negroamaro Winery Vigneti del Salento - Zolla Negroamaro](https://www.winedexer.com/image/wine/vigneti-del-salento_zolla-negroamaro_500.webp)
Winery Vigneti del SalentoZolla Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zolla Negroamaro from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zolla Negroamaro of Winery Vigneti del Salento in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Zolla Negroamaro of Winery Vigneti del Salento in the region of Pouilles often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zolla Negroamaro
Pairings that work perfectly with Zolla Negroamaro
Original food and wine pairings with Zolla Negroamaro
The Zolla Negroamaro of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta à la forestière (chanterelles) or couscous chicken and merguez.
Details and technical informations about Winery Vigneti del Salento's Zolla Negroamaro.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Zolla Negroamaro from Winery Vigneti del Salento are 2017, 2018
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.