Winery Vigneti del SalentoZolla Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zolla Negroamaro from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zolla Negroamaro of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Zolla Negroamaro of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Zolla Negroamaro
Pairings that work perfectly with Zolla Negroamaro
Original food and wine pairings with Zolla Negroamaro
The Zolla Negroamaro of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta and peppers or lamb chops à la champvallon.
Details and technical informations about Winery Vigneti del Salento's Zolla Negroamaro.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Zolla Negroamaro from Winery Vigneti del Salento are 2017, 0, 2018
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Smoked white
See sauvignon.
