The Winery Vignes et Terroirs du Beaujolais of Beaujolais

Winery Vignes et Terroirs  du Beaujolais
The winery offers 33 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 359 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Vignes et Terroirs du Beaujolais is one of the best wineries to follow in Beaujolais.. It offers 33 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Vignes et Terroirs du Beaujolais wines

Looking for the best Winery Vignes et Terroirs du Beaujolais wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignes et Terroirs du Beaujolais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignes et Terroirs du Beaujolais wines with technical and enological descriptions.

The top red wines of Winery Vignes et Terroirs du Beaujolais

Food and wine pairings with a red wine of Winery Vignes et Terroirs du Beaujolais

How Winery Vignes et Terroirs du Beaujolais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, simple and fragrant roast veal or stuffed artichoke.

Organoleptic analysis of red wines of Winery Vignes et Terroirs du Beaujolais

On the nose the red wine of Winery Vignes et Terroirs du Beaujolais. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of cherry, red fruit or tobacco. In the mouth the red wine of Winery Vignes et Terroirs du Beaujolais. is a with a nice freshness.

The best vintages in the red wines of Winery Vignes et Terroirs du Beaujolais

  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.54/5
  • 2016With an average score of 3.53/5
  • 2012With an average score of 3.45/5
  • 2011With an average score of 3.44/5
  • 2015With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Vignes et Terroirs du Beaujolais.

  • Gamay
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Vignes et Terroirs du Beaujolais

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignes et Terroirs du Beaujolais.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Vignes et Terroirs du Beaujolais and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).