The Winery Vignes et Terroirs du Beaujolais is one of the best wineries to follow in Beaujolais.. It offers 33 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Vignes et Terroirs du Beaujolais wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignes et Terroirs du Beaujolais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignes et Terroirs du Beaujolais wines with technical and enological descriptions.
How Winery Vignes et Terroirs du Beaujolais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, venison bourguignon or beef tagine with vegetables.
On the nose the red wine of Winery Vignes et Terroirs du Beaujolais. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of cherry, red fruit or tobacco. In the mouth the red wine of Winery Vignes et Terroirs du Beaujolais. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignes et Terroirs du Beaujolais.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
