Winery Vignes et Terroirs du BeaujolaisRelais Fleuri Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Relais Fleuri Morgon from the Winery Vignes et Terroirs du Beaujolais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Relais Fleuri Morgon of Winery Vignes et Terroirs du Beaujolais in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Relais Fleuri Morgon
Pairings that work perfectly with Relais Fleuri Morgon
Original food and wine pairings with Relais Fleuri Morgon
The Relais Fleuri Morgon of Winery Vignes et Terroirs du Beaujolais matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, roast veal with caramelized carrots or cajun jumbalaya rice.
Details and technical informations about Winery Vignes et Terroirs du Beaujolais's Relais Fleuri Morgon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Relais Fleuri Morgon from Winery Vignes et Terroirs du Beaujolais are 2013
Informations about the Winery Vignes et Terroirs du Beaujolais
The Winery Vignes et Terroirs du Beaujolais is one of of the world's great estates. It offers 33 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
