Winery Vignes et Terroirs du BeaujolaisRelais Fleuri Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Relais Fleuri Juliénas from the Winery Vignes et Terroirs du Beaujolais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Relais Fleuri Juliénas of Winery Vignes et Terroirs du Beaujolais in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Relais Fleuri Juliénas
Pairings that work perfectly with Relais Fleuri Juliénas
Original food and wine pairings with Relais Fleuri Juliénas
The Relais Fleuri Juliénas of Winery Vignes et Terroirs du Beaujolais matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, aiguillette of duck with honey or caramelized pork ribs.
Details and technical informations about Winery Vignes et Terroirs du Beaujolais's Relais Fleuri Juliénas.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vignes et Terroirs du Beaujolais
The Winery Vignes et Terroirs du Beaujolais is one of of the world's great estates. It offers 33 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Closed
A flat wine that does not express its aromas.
