Winery Vignerons NarbonCos Arnet Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cos Arnet Gris from the Winery Vignerons Narbon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cos Arnet Gris of Winery Vignerons Narbon in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cos Arnet Gris
Pairings that work perfectly with Cos Arnet Gris
Original food and wine pairings with Cos Arnet Gris
The Cos Arnet Gris of Winery Vignerons Narbon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, magic cake cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Vignerons Narbon's Cos Arnet Gris.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Cos Arnet Gris from Winery Vignerons Narbon are 2017, 2018, 2019
Informations about the Winery Vignerons Narbon
The Winery Vignerons Narbon is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
