
Winery Vignerons de ThuirCuvée des Trois Tours Côtes du Roussillon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Trois Tours Côtes du Roussillon
Pairings that work perfectly with Cuvée des Trois Tours Côtes du Roussillon
Original food and wine pairings with Cuvée des Trois Tours Côtes du Roussillon
The Cuvée des Trois Tours Côtes du Roussillon of Winery Vignerons de Thuir matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, chicken and mushroom risotto or veal escalope with marsala.
Details and technical informations about Winery Vignerons de Thuir's Cuvée des Trois Tours Côtes du Roussillon.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the Winery Vignerons de Thuir
The Winery Vignerons de Thuir is one of wineries to follow in Côtes du Roussillon.. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.