Winery Vignerons de ThuirLa Grande Cuve Côtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Grande Cuve Côtes Du Roussillon
Pairings that work perfectly with La Grande Cuve Côtes Du Roussillon
Original food and wine pairings with La Grande Cuve Côtes Du Roussillon
The La Grande Cuve Côtes Du Roussillon of Winery Vignerons de Thuir matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, chinese soy and chicken noodles (wok style) or filet mignon with prunes and white wine.
Details and technical informations about Winery Vignerons de Thuir's La Grande Cuve Côtes Du Roussillon.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Vignerons de Thuir
The Winery Vignerons de Thuir is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
