Winery Vignerons de Thuir - La Grande Cuve Côtes Du Roussillon

Winery Vignerons de ThuirLa Grande Cuve Côtes Du Roussillon

The La Grande Cuve Côtes Du Roussillon of Winery Vignerons de Thuir is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Vignerons de Thuir's La Grande Cuve Côtes Du Roussillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Vignerons de Thuir

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Vignerons de Thuir is one of wineries to follow in Languedoc-Roussillon.. It offers 0 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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