Vignerons de l'EnclaveMarquis de la Coronne Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marquis de la Coronne Côtes du Rhône from the Vignerons de l'Enclave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de la Coronne Côtes du Rhône of Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de la Coronne Côtes du Rhône
Pairings that work perfectly with Marquis de la Coronne Côtes du Rhône
Original food and wine pairings with Marquis de la Coronne Côtes du Rhône
The Marquis de la Coronne Côtes du Rhône of Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, leg with a spoon or seven o'clock leg or salmon and goat cheese quiche.
Details and technical informations about Vignerons de l'Enclave's Marquis de la Coronne Côtes du Rhône.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Marquis de la Coronne Côtes du Rhône from Vignerons de l'Enclave are 2017, 2016, 2014, 2013 and 2015.
Informations about the Vignerons de l'Enclave
The Vignerons de l'Enclave is one of wineries to follow in Vallée du Rhône.. It offers 135 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
