Winery Vignerons de CaractereLes Amadous Ventoux
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Amadous Ventoux from the Winery Vignerons de Caractere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amadous Ventoux of Winery Vignerons de Caractere in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Amadous Ventoux of Winery Vignerons de Caractere in the region of Rhone Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Les Amadous Ventoux
Pairings that work perfectly with Les Amadous Ventoux
Original food and wine pairings with Les Amadous Ventoux
The Les Amadous Ventoux of Winery Vignerons de Caractere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), rack of lamb in a salt crust or rabbit à la lorientaise.
Details and technical informations about Winery Vignerons de Caractere's Les Amadous Ventoux.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Les Amadous Ventoux from Winery Vignerons de Caractere are 2015, 2013, 2017
Informations about the Winery Vignerons de Caractere
The Winery Vignerons de Caractere is one of of the world's great estates. It offers 84 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
