Winery Vigne del Colle - Pinot Grigio - Garganega

Winery Vigne del CollePinot Grigio - Garganega

Wine of Italy White wine of Veneto of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio - Garganega of Winery Vigne del Colle is a white wine from the region of Veneto.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Vigne del Colle's Pinot Grigio - Garganega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Pinot Grigio - Garganega - 2018
In the top 100 of of Veneto wines
Average rating: 4.211110
Pinot Grigio - Garganega - 2015
In the top 100 of of Veneto wines
Average rating: 3.411100
Pinot Grigio - Garganega - 0
In the top 100 of of Veneto wines
Average rating: 3.111100

The best vintages of Pinot Grigio - Garganega from Winery Vigne del Colle are 2018, 2015, 0

Informations about the Winery Vigne del Colle

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Vigne del Colle is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 5500 of of Veneto wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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