Winery VignamatoVi de Visciola
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vi de Visciola from the Winery Vignamato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi de Visciola of Winery Vignamato in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vi de Visciola of Winery Vignamato in the region of Marche often reveals types of flavors of oak, red fruit.
Food and wine pairings with Vi de Visciola
Pairings that work perfectly with Vi de Visciola
Original food and wine pairings with Vi de Visciola
The Vi de Visciola of Winery Vignamato matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, lasagna with courgettes and fresh goat cheese or puchero.
Details and technical informations about Winery Vignamato's Vi de Visciola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vi de Visciola from Winery Vignamato are 0
Informations about the Winery Vignamato
The Winery Vignamato is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
