Winery Vignali RoccamoraMontani Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Montani Inzolia from the Winery Vignali Roccamora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montani Inzolia of Winery Vignali Roccamora in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Montani Inzolia
Pairings that work perfectly with Montani Inzolia
Original food and wine pairings with Montani Inzolia
The Montani Inzolia of Winery Vignali Roccamora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), zucchini and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Vignali Roccamora's Montani Inzolia.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Montani Inzolia from Winery Vignali Roccamora are 2012, 2011, 0
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
