Winery Vignali RoccamoraGaio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gaio Rosso from the Winery Vignali Roccamora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaio Rosso of Winery Vignali Roccamora in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gaio Rosso
Pairings that work perfectly with Gaio Rosso
Original food and wine pairings with Gaio Rosso
The Gaio Rosso of Winery Vignali Roccamora matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), spaghetti with tuna (real italian recipe) or lamb tagine with olives and honey.
Details and technical informations about Winery Vignali Roccamora's Gaio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gaio Rosso from Winery Vignali Roccamora are 2013, 2011, 2012, 0 and 2010.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
