Winery Vignali RoccamoraGaio Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gaio Rosato
Pairings that work perfectly with Gaio Rosato
Original food and wine pairings with Gaio Rosato
The Gaio Rosato of Winery Vignali Roccamora matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), meatballs catalan style or basque chicken with chorizo.
Details and technical informations about Winery Vignali Roccamora's Gaio Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gaio Rosato from Winery Vignali Roccamora are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Vignali Roccamora
The Winery Vignali Roccamora is one of of the world's great estates. It offers 28 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
